Versiones compatibles
Shiitake Teriyaki Dippers; Sweet and Sour Tofu; Un-fried Rice
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Sweet and Sour Tofu
- 500 g firm tofu
- 15 g light soy sauce
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp ground black pepper
- 40 g cornflour
Teriyaki Sauce and Sweet and Sour Tofu
- 65 g light soy sauce
- 260 g water, hot
- 35 g light brown sugar
- 1 tsp ground ginger
- 2 tsp garlic powder
- 100 g red onions, quartered
- 100 g pineapple, cut in pieces (5 cm)
- 100 g red pepper, cut in pieces (5 cm)
- 2 Tbsp cornflour, mixed with 2 Tbsp water
- 115 g caster sugar
- 55 g tomato ketchup
- 55 g rice vinegar
- 55 g water
Shiitake Dippers
- 220 g dairy-free milk of choice
- 115 g plain flour
- 2 tsp onion powder
- 2 tsp garlic powder
- 450 g fresh shiitake mushrooms, halved if large
Special Unfried Rice and Shiitake Dippers
- 1100 g water
- 1 ½ tsp salt, plus 1 pinch
- 40 g vegetable oil, plus extra for frying
- 300 g white long grain rice
- 150 g panko breadcrumbs
- 150 g onions, quartered
- 150 g carrots, peeled, cut in pieces (3 cm)
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 garlic cloves
- 1 stalk fresh lemon grass, white part only, cut in pieces (1 cm)
- 30 g light soy sauce
- 1 tsp sugar
- 1 tsp rice vinegar
Serving
- sesame seeds, for garnishing
- spring onions, thinly sliced, for garnishing
- Inf. nutricional
- por 1 portion
- Calorías
- 4807 kJ / 1149 kcal
- Proteína
- 42 g
- Carbohidratos
- 197 g
- Grasa
- 25 g
- Grasas saturadas
- 2.6 g
- Fibra
- 14 g
- Sodio
- 2311 mg
En las Colecciones
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