Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Mixed Pepper, Courgette and Goat's Cheese Tart

Butternut Squash Masala Dosa

Pear and Goat's Cheese Parcels

Kingclip with Chakalaka Vegetables and Dill Butter

Chickpea Flatbread and Curried Vegetable Dip

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta