Roasted Pork Belly with Leek Stir-Fry

Roasted Pork Belly with Leek Stir-Fry

3.3 6 valoración

Prep. 10min

Total 45min

4 portions

Ingredientes

garlic cloves
3
cooking oil
20 g
roasted pork cut in 1 cm strips
300 g
leek cut in 3 cm strips
5 sprigs
light soy sauce
2 tsp
water
20 g
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
sugar
½ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 106 mg

Proteína 22 g

Calorías 979 kJ / 234 kcal

Grasa 8 g

Fibra 2 g

Grasas saturadas 2 g

Carbohidratos 19 g

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