Olive Vegetable Rice

Olive Vegetable Rice

4.6 8 valoraciones

Prep. 5min

Total 1h 5min

6 portions

Ingredientes

garlic cloves
8
shallots
120 g
dried shiitake mushrooms soaked to soften, stems removed
8
cooking oil
40 g
pork belly, skinless cut in thin slices
200 g
dried shrimp soaked to soften, drained
20 g
pickled olive vegetables (gan lan cai) oil drained
200 g
chicken stock powder
20 g
water
600 g
carrots cut in cubes
50 g
parboiled basmati rice rinsed
350 g

Inf. nutricional por 1 portion

Calorías 525 kcal / 2197 kJ

Proteína 10 g

Grasa 27 g

Carbohidratos 62 g

Fibra 4 g

Grasas saturadas 8 g

Sodio 1013 mg

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