Crispy Roast Pork Belly

Crispy Roast Pork Belly

4.6 29 valoraciones

Prep. 10min

Total 4h 25min

8 portions

Ingredientes

pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
1200 g
salt
3 tbsp
sugar
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
five-spice powder
1 tsp
water
1000 g
white vinegar
1 tbsp

Inf. nutricional por 1 portion

Calorías 135 kcal / 566 kJ

Proteína 2 g

Grasa 13 g

Carbohidratos 1 g

Fibra 0 g

Grasas saturadas 4.8 g

Sodio 2627 mg

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