Dispositivos y accesorios
Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)
Prep. 20min
Total 30min
6 portions
Ingredientes
Plum dressing
-
fresh passionfruit pulp deseeded2
-
plum sauce (see Tips)60 g
-
lime juice40 g
-
honey30 g
Garnish
-
pine nuts15 g
-
roasted unsalted peanuts20 g
-
sesame seeds15 g
Salad
-
baby cos lettuce washed and dried (1-2 lettuce hearts - halved to fit through feeder tube)200 g
-
carrots peeled and trimmed200 g
-
Lebanese cucumber200 g
-
papaya peeled and deseeded100 g
-
red cabbage thickest part of the core removed, cut in 1-2 wedges that fit through feeder tube60 g
-
green mango peeled and pit removed100 g
-
sashimi grade salmon (see Tips)100 g
-
fresh coriander leaves only4 sprigs
Toppings
-
peanut oil1 tbsp
-
wonton wrappers fried and broken into pieces60 g
-
Chinese five spice powder1 tsp
-
ground white pepper½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
165.3 mg
Proteína
7 g
Calorías
938.2 kJ /
224.2 kcal
Grasa
9.4 g
Fibra
5.6 g
Grasas saturadas
1.4 g
Carbohidratos
32.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Quick Pickled Spiralized Cucumber
5min
Warming turmeric and ginger drink
10min
Mushroom Stock Paste
1h 35min
Douhua (soft bean curd) with sweet syrup
10h 25min
Slow Cooked Potatoes
45min
Beef Rendang
1h 35min
Taiwanese traditional Pork floss
1h 40min
Toasted Peanuts
20min
Sous vide chicken ballotine with red capsicum sauce (TM6)
2h 5min
Sautéed eggplant (300 g)
25min
Sautéed mushrooms (400 g)
20min
Vegan fruity dream (TM6)
5min