Asparagus risotto

Asparagus risotto

4.5 106 valoración

Prep. 10min

Total 40min

2 portions

Ingredientes

Parmesan cheese cut into cubes (3 cm)
40 g
green asparagus (approx. 1 bunch)
200 g
Vegetable stock paste (see Tips)
2 tsp
water
440 g
spring onions/shallots trimmed and cut into pieces
2
garlic cloves
2
olive oil
2 tbsp
Arborio rice
180 g
dry white wine
160 g
ground black pepper to taste
1 pinch
butter to serve (optional)
2 - 3 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 295.4 mg

Proteína 15.8 g

Calorías 2715.2 kJ / 649 kcal

Grasa 23 g

Fibra 5.1 g

Grasas saturadas 7.7 g

Carbohidratos 80.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Cooking for Me and You 70 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30min

Broccoli and blue cheese soup

Broccoli and blue cheese soup

25min

Green goodness soup

Green goodness soup

10min

White fish and lemon risotto

White fish and lemon risotto

30min

Minestrone

Minestrone

40min

Zucchini soup

Zucchini soup

25min

Vegetable soup

Vegetable soup

35min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1h 35min

Creamy blue cheese with shell pasta

Creamy blue cheese with shell pasta

45min

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2h

Classic mushroom risotto

Classic mushroom risotto

30min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35min