Vegetable and herb seasoning

Vegetable and herb seasoning

5.0 3 valoración

Prep. 10min

Total 4h

100 g

Ingredientes

sea salt
45 g
ground black pepper
1 ½ tsp
vegetable peelings and trimmings, cut into pieces (3 cm)
200 g
onion unpeeled, cut into halves
1
mixed fresh herbs of choice; stalks, roots and leaves (see Tips)
1 bunch
garlic cloves
2
wakame flakes
2 tsp

Dificultad

fácil

Inf. nutricional por 100 g

Sodio 17579.3 mg

Proteína 10.3 g

Calorías 1074.3 kJ / 256.8 kcal

Grasa 2.4 g

Fibra 16.9 g

Grasas saturadas 0.7 g

Carbohidratos 53.3 g

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