Baked Spinach and Feta Mushrooms

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Caramelised Onion and Goat's Cheese Tarts

Roasted Aubergine Salad with Tahini Dressing

Roasted Cauliflower Steaks with Salsa and Purée

Masala Hake at 55°C

Aubergine, Coconut and Peanut Curry

Mushroom Bolognese with Courgette Noodles

Red Pepper and Potato Tortillas with Olive Tapenade

Cavolo Nero and Roasted Chickpea Salad

Chickpea, Squash and Kale Stew