Dispositivos y accesorios
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
Prep. 20min
Total 25min
4 portions
Ingredientes
Herb Crème Fraîche
-
lemon thin peelings of skin and juice1
-
fresh dill leaves only5 g
-
fresh parsley leaves only5 g
-
fresh coriander leaves only5 g
-
crème fraîche200 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Rosti
-
fresh dill leaves only, plus extra for garnishing10 g
-
fresh parsley leaves only10 g
-
raw beetroot peeled, cut in pieces (2 cm)220 g
-
parsnips peeled, cut in pieces (2 cm)120 g
-
egg yolks from medium eggs2
-
plain flour3 Tbsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
olive oil3 Tbsp
-
smoked salmon200 g
-
lemon cut in wedges, for garnishing1
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1394 mg
Proteína
17 g
Calorías
1549 kJ /
370 kcal
Grasa
25 g
Fibra
4.7 g
Grasas saturadas
8.6 g
Carbohidratos
17 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Calendar 2022
12 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Roasted Aubergine with Oyster Mushrooms
1h
Beetroot Harissa Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta
1h 20min
Creamy Courgette Soup
35min
Crispy Aubergine on Creamy Kohlrabi
1h
Kale, Potato, Celeriac and Stilton Pie
2h
Lentils and Roasted Roots with Salsa Verde
1h 30min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Spiced Red Cabbage
1h 10min
Aubergine, Coconut and Peanut Curry
25min
Curried Parsnip Soup
30min
Coconut and Spinach Dahl
50min
Indian-spiced Roast Butternut and Chickpea Curry
45min