Sous-vide Miso Aubergine

Sous-vide Miso Aubergine

3.0 6 valoración

Prep. 15min

Total 40min

2 portions

Ingredientes

aubergine cut in pieces (2 cm)
300 g
sesame oil
1 tsp
white miso paste to taste
3 - 4 Tbsp
rice wine vinegar
2 tsp
caster sugar
2 tsp
salt
2 tsp
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder
spring onions thinly sliced (2 mm), for garnishing
4 - 5
toasted sesame seeds for garnishing

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 2868 mg

Proteína 5 g

Calorías 575 kJ / 137 kcal

Grasa 4 g

Fibra 7 g

Grasas saturadas 0.6 g

Carbohidratos 23 g

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