Dispositivos y accesorios
Sous-Vide Pork Chops, Pears and Chocolate Sauce
Prep. 15min
Total 2h 55min
4 portions
Ingredientes
Sous-Vide Pork Chops
-
pork chops, boneless 4 chops (approx. 1 in. thick)28 oz
-
salt4 - 8 pinches
-
ground black pepper4 - 8 pinches
-
fresh rosemary2 sprigs
-
extra virgin olive oil2 tsp
-
garlic cloves cut in halves lengthwise2
-
water to fully submerge bags (not higher than the max. fill mark), plus extra to cool
-
1 tsp ascorbic acid (vitamin C powder), (approx. ½ lemon) (see Tip)lemon juice (approx. ½ lemon) (see Tip)1 oz
Chocolate Sauce and Caramelized Pears
-
dark chocolate (70% cocoa) cut in pieces2 ½ oz
-
balsamic vinegar2 tsp
-
water½ oz
-
unsalted butter2 tbsp
-
brown sugar1 tbsp
-
Bosc pears cored, peeled, cut lengthwise in 8 wedges2
-
spiced rum (opcional)2 - 3 tbsp
-
salt1 - 2 pinches
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
485.8 mg
Proteína
43.3 g
Calorías
2541.8 kJ /
607.5 kcal
Grasa
33.8 g
Fibra
5.3 g
Grasas saturadas
14.3 g
Carbohidratos
25.5 g
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