Dispositivos y accesorios
Sous-vide Artichoke Stuffed Chicken Breast
Prep. 20min
Total 1h 50min
2 portions
Ingredientes
Filling
-
Parmesan cheese cut into pieces3 oz
-
yellow onions cut into pieces6 oz
-
garlic cloves2
-
extra virgin olive oil1 oz
-
1 ½ tsp homemade salt substitute and flavor enhancersalt¾ tsp
-
ground black pepper¼ tsp
-
fresh spinach leaves5 oz
-
marinated artichoke hearts drained20 oz
-
3 ½ oz mascarpone cheese, in piecescream cheese in pieces4 ½ oz
Chicken
-
water60 oz
-
lemon juice1 oz
-
chicken breasts, skinless, boneless organic (approx. 12 oz ea.)2
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
vegetable oil1 tbsp
-
fresh parsley to garnish
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
3024 mg
Proteína
86 g
Calorías
3456 kJ /
826 kcal
Grasa
34 g
Fibra
18 g
Grasas saturadas
12 g
Carbohidratos
50 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Cha Cha Chicken
14 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Sous-Vide Scallops in Lemon-Butter Sauce
1h 10min
Fillet with Rice, Almonds and Cranberries
1h
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Stuffed Pork Loin with Apple Cider Sauce
1h
Sous-vide Steak
1h 30min
Sous-vide Salmon with Creamy Avocado
1h
Meatloaf with Mushroom Sauce
1h 30min
Maple and Mustard Salmon
20min
Balsamic Reduction
20min
Cranberry-Almond Chicken Salad
15min
Slow Cooked Oxtail
8h 20min
Pork Tenderloin with Cherry Sauce
35min