Baked Eggs on Spiralized Vegetables

Yellow chicken curry with rice

Summer vegetable salad with maple tahini dressing

Makrut lime fish curry with quinoa (Diabetes)

Loaded chickpea masala with spelt chapatis (Diabetes)

Quick grated pickle (Thermomix® Cutter)

Butter Mochi with Pineapple Sherbet (Matthew Kenney)

Soy-Free Tofu with Sriracha Sauce

Chunky mixed vegetable soup

Burmese chickpea tofu with spicy dipping sauce

Soba noodle and tofu salad

Ancho chilli and black bean stew