Dispositivos y accesorios
Fillet with Rice, Almonds and Cranberries
Prep. 10min
Total 1h
6 portions
Ingredientes
Rice
-
basmati rice285 g
-
water765 g
-
coconut milk225 g
-
chicken stock225 g
-
turmeric, dried, ground1 tsp
-
salt to taste1 tsp
-
butter, salted in pieces45 g
-
almonds, flaked, toasted100 g
-
cranberries, dried60 g
Sauce, Asparagus and Fillet
-
tomatoes, ripe quartered700 g
-
basil leaves, fresh large10
-
salt divided, plus extra to season, to taste2 tsp
-
sugar15 g
-
extra virgin olive oil30 g
-
onions quartered100 g
-
beef tenderloin (approx. 850-1135 g)1
-
black pepper, freshly ground2 tsp
-
butter, salted room temperature115 g
-
asparagus trimmed255 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1566 mg
Proteína
54 g
Calorías
3962 kJ /
947 kcal
Grasa
56 g
Fibra
6 g
Grasas saturadas
27 g
Carbohidratos
30 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Dynamic Duo - Second Bowl Advantage
15 Recetas
Canadá
Canadá
También podría gustarte...
Chicken corn chowder, Broccoli terrines
1h 25min
Steamed Frittata Egg Cups
45min
Shrimp and Crab Stack
25min
Oven Baked Vegetable Chips (TM6)
1h 45min
Sesame salmon and pea soup
1h
Thai-Style Chicken Omelet
50min
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45min
Beef Adobo
6h 20min
Cheese mousse
10min
Couscous with chicken, lamb and spicy sausages
1h 10min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Shrimp in Garlic Sauce
25min