Dispositivos y accesorios
Turkey rissoles and kale slaw
Prep. 20min
Total 30min
4 portions
Ingredientes
Dressing
-
fresh flat-leaf parsley stems and leaves5 sprigs
-
extra virgin olive oil1 tsp
-
apple cider vinegar1 tbsp
-
Dijon mustard1 tbsp
-
sea salt to taste
-
ground black pepper to taste
Kale slaw
-
carrot cut into pieces (3-4 cm)150 g
-
red onion40 g
-
red cabbage cut into pieces150 g
-
zucchini cut into pieces150 g
-
kale stalks removed and shredded4 leaves
Turkey rissoles
-
red onion40 g
-
zucchini cut into pieces100 g
-
eschalot1
-
turkey mince500 g
-
red curry paste1 tbsp
-
egg1
-
extra virgin olive oil to fry
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
571.2 mg
Proteína
31.3 g
Calorías
1450.7 kJ /
345.4 kcal
Grasa
19.9 g
Fibra
4.8 g
Grasas saturadas
3.8 g
Carbohidratos
7.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Sam Wood
16 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Beetroot and carrot salad with vincotto dressing
10min
Lamb with pumpkin and lentils
50min
Moroccan chicken and cauliflower cous cous
25min
Black rice bowl with chicken and mushroom (gut health)
40min
Chicken and spinach enchiladas
40min
Sticky chicken
24h 35min
Chicken teriyaki (Skinnymixers)
20min
Quick turkey taco bowl
15min
Salmon with yoghurt dressing
55min
Silky sweet potato mash (Skinnymixers)
25min
Woodys "no butter" butter chicken
40min
Chicken meatballs with coconut rice
35min