Xi hu niu rou geng (beef broth)

Xi hu niu rou geng (beef broth)

4.2 30 valoraciones

Prep. 25min

Total 40min

4 portions

Ingredientes

beef fillet partially frozen, then cut into thin slices
120 g
cornflour plus 1 teaspoon extra
1 tsp
piece fresh ginger peeled
2 cm
vegetable oil
20 g
Shaoxing wine (Chinese cooking wine)
1 tsp
fresh king oyster mushrooms cut into matchsticks
80 g
silken tofu cut into thin strips
150 g
water plus 2 tablesoons extra
600 g
Chicken stock paste (see Tip)
1 tbsp
egg whites
3
spring onions/shallots trimmed and cut into thin slices
2
fresh coriander roughly chopped, plus extra for garnishing
10 sprigs
salt to taste
½ - 1 tsp
ground white pepper to taste

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 949.5 mg

Proteína 13.4 g

Calorías 604.4 kJ / 143.9 kcal

Grasa 7.8 g

Fibra 2.1 g

Grasas saturadas 1.3 g

Carbohidratos 4.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Around Asia 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pho bo (Vietnamese beef and noodle soup)

2h

Wonton soup

1h

Ayam masak merah (spicy tomato chicken)

1h 20min

Ayam golek (coconut roasted spiced chicken)

3h 20min

Sambal goreng (chilli stir-fried vegetables and prawns)

30min

Soto ayam (spiced chicken soup)

1h

Fragrant pipis

30min

Mixed mushroom congee with pickled eggs

24h 40min

Kai yang bai cai (braised cabbage with mushrooms)

40min

Chawan mushi (Japanese savoury egg custard)

35min

Hainanese chicken rice with vegetable soup and steamed egg

1h 25min

Tom yum goong (hot and sour soup)

45min