Sous-vide Cinnamon and Port-glazed Plums

Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Rare Beef Steak with Béarnaise Sauce

Stilton and Walnut Biscuits with Roasted Garlic Jam

Butter with Gorgonzola and Roasted Garlic

Japanese Mayonnaise (Kewpie Style)

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Stuffed Pork Fillet with Celery and Potato Purée

Ginger, Clementine and Honey Steamed Puddings

Stuffed Mushrooms with Manchego Cheese

Mushroom and White Wine Cream Sauce

Herb Crusted Lamb with Pea Purée and Asparagus