Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Chocolate Orange Hot Chocolate Stirrers

Ripe Banana Ketchup

Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Teriyaki Salmon

Cranberry Sauce

Fruit Sauce (Coulis)

Sous-vide Cinnamon and Port-glazed Plums

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

Sous-vide Chicken Ballotine with Red Pepper Sauce

Blackberry Jam