Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Steak

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Pork Cheeks in Red Wine

Browned Beef Cubes (Medium)

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Salmon with Aromatics at 50°C

Duck with Blackberry Sauce and Celeriac Mash

Peppercorn Sauce