Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Pork Cheeks in Red Wine

Browned Beef Cubes (Medium)

Chicken Stock Paste

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Teriyaki Salmon

Sous-vide Chicken Ballotine with Red Pepper Sauce

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Salmon with Aromatics at 50°C

Sous-vide Steak

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy