Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Scallops in Lemon Butter Sauce

Mushroom and White Wine Cream Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Poached Eggs

Clams with Garlic Sauce

Seafood Ravioli - Ravioli ai frutti di mare

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Salmon with Aromatics at 50°C

Pears in Spiced Red Wine

Venetian Duck Ragù - Ragù veneziano con anatra

Mussels in Cream and White Wine Sauce