Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sweet and Sour Slow Cooked Pork Ribs

Sous-vide Pork Cheeks in Red Wine

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Poached Eggs

Thai Prawn Patties

Chicken Stock Paste

Minced Raw Meat

Stir-fried Vegetables

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Salmon with Aromatics at 50°C

Mussels in Cream and White Wine Sauce