Dispositivos y accesorios
Couscous tahini bowl
Prep. 15min
Total 30min
4 portions
Ingredientes
Couscous and vegetables
-
couscous150 g
-
water450 g
-
Vegetable stock paste (see Tips)2 tsp
-
beetroot peeled and cut into cubes (1 cm)100 g
-
sweet potato cut into cubes (2 cm)200 g
-
broccoli broken into small florets150 g
Tahini dressing and assembly
-
tahini100 g
-
lemon juice20 g
-
sesame oil10 g
-
cumin seeds½ tsp
-
honey20 g
-
Greek-style natural yoghurt150 g
-
salt to taste
-
ground black pepper to taste
-
avocado cut into thin slices (3 mm)1
-
apple cut into slices (3 mm)1
-
canned chickpeas (rinsed and drained weight)125 g
-
limes cut into quarters2
-
fresh flat-leaf parsley leaves only, finely chopped4 sprigs
-
sesame seeds4 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1315.3 mg
Proteína
18.5 g
Calorías
2414 kJ /
574.8 kcal
Grasa
27 g
Fibra
16.1 g
Grasas saturadas
4.2 g
Carbohidratos
56.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Nourishing bowls
8 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Sauerkraut salad
10min
Tofu and veg bowl with sweet and sour sauce
1h 50min
Leek quiche
1h 20min
Sweet potato lasagne
1h 20min
Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)
15min
Eggplant and porcini bites with turmeric tahini dressing
55min
Smoky Mexican bean soup
35min
Buddha bowl with lentil falafel and pomegranate
24h 50min
Hearty lentil chilli
50min
Chilli chutney quesadillas
1h
Chickpea shawarma salad bowl
40min
Black bean enchiladas
1h 20min