Salmon and Mushroom Rice

Lemon and Parmesan Chicken with Courgetti

Rolled Shoulder of Lamb

Root Veggie Gratin with Blue Cheese

Fennel and Caraway Rye Crackers with Houmous

Butternut Squash and Chestnut Rolls

Blueberry and Lemon Spumble

Parsnip Blinis with Stilton, Walnuts and Honey

Hake Salad with Mango and Lime Mayonnaise

Cranberry and Pistachio Bites

Espresso 'Baked' Beans

Roasted Tomato Tart