Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Mulled Wine

Salmon, Quinoa, Feta and Mixed Vegetable Salad

Almond Crusted Salmon with Asparagus Tagliatelle

Sicilian Salad

Watermelon and Salmon Ceviche Stack

Stuffed Mushrooms with Manchego Cheese

Roasted Red Pepper Shots

Tuna Tapenade on Cucumber

Guinness® Bread with Smoked Trout Topping and Watercress

Tuna Nicoise with Raspberry Vinaigrette and Honey