Poached Cod with Beurre Blanc and Tenderstem Broccoli

Pineapple and Coconut Ice Cream Sundae

Crab, Saffron and Parmesan Tartlets

Asparagus with Romesco Sauce

Cinnamon Ice Cream with Port & Orange Sauce

Red Pepper and Potato Tortillas with Olive Tapenade

Blue Cheese and Rosemary Soda Bread

Moroccan Lamb with Chopped Salad

Green Bean Bundles, Potatoes and Thyme Butter

Monkfish and prawn soup

Celeriac and Apple Soup

Steamed Wholemeal Bread