Pasta with Fennel and Tomato Sauce

Pasta with Fennel and Tomato Sauce

4.0 4 valoraciones

Prep. 25min

Total 45min

4 portions

Ingredientes

vegetable oil
20 g
fennel bulb cut in slices (2-3 cm), fennel fronds reserved
400 g
fennel seeds
1 tsp
onion (approx. 60 g), cut in halves, sliced (5 mm)
1
sugar
20 g
chopped tomatoes, canned
400 g
tomato purée
20 g
water plus extra for cooking pasta
100 g
salt plus extra for cooking pasta
1 tsp
ground pepper
¼ tsp
vegetable stock paste
½ tsp
½ vegetable stock cube (for 0.5 l)
balsamic glaze
2 dashes
dried pasta (e.g. penne)
350 g
water
salt
raw pine nuts
30 g
small mozzarella balls drained, cut in halves
125 g

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 20 g

Calorías 2324 kJ / 551 kcal

Grasa 17 g

Fibra 6.4 g

Carbohidratos 76 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Basic Cookbook 151 Recetas
Internacional

También podría gustarte...

Hot Wings with Blue Cheese Dip

1h 45min

Nacho Gratin

1h

Chopped vegetable salad

10min

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1h 5min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1h 15min

Chicken involtini with sun-dried tomato pesto

50min

Chicken noodle soup

1h 35min

Wholemeal pasta with chickpea cream and prawns

35min

Semolina gnocchi with asparagus

1h 15min

Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

15h 15min

Spaghetti with Mussels and Tiramisu Dip

30min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30min