Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

3.0 1 valoración

Prep. 45min

Total 15h 15min

12 portions

Ingredientes

Goats Cheese Panna Cotta

double cream
600 g
goat's milk
400 g
gelatine leaves
6
soft goat's cheese strong flavoured, rindless
400 g
fine sea salt
1 pinch
ground white pepper
1 pinch

Beetroot and Port Jelly

beetroot juice
150 g
port
150 g
maple syrup
50 g
gelatine leaves
2
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch

Beetroot Gel

beetroot juice
300 g
maple syrup
80 g
agar-agar (10 g)
4 Tbsp
fine sea salt
¼ tsp
ground black pepper
⅛ tsp
water cold
125 g

Beetroot Pickles

cinnamon stick
½
coriander seeds
½ tsp
cardamom pods
5
star anise
1
cider vinegar
250 g
caster sugar
250 g
garlic cloves finely sliced
2
fresh thyme
2 sprigs
fine sea salt
2 pinches
ground black pepper
1 pinch
water
300 g
beetroots peeled, diced (0.5 cm)
300 g

Beetroot Slaw and Garnish

beetroots finely sliced (julienne)
100 g
fresh bean sprouts (mung bean)
100 g
ruby chard
100 g
rapeseed oil (cold-pressed)
1 Tbsp
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
candy striped beetroots thinly sliced
2

Dificultad

avanzado

Inf. nutricional por 1 portion

Proteína 11.5 g

Calorías 2252 kJ / 538 kcal

Grasa 35.4 g

Carbohidratos 43.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix Like a Chef 7 Recetas
Reino Unido e Irlanda

También podría gustarte...

Poached Cod with Beurre Blanc and Tenderstem Broccoli

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1sa 20 dk

Béarnaise Sauce

Béarnaise Sauce

20 dk

Chicken Tacos al Pastor

Chicken Tacos al Pastor

45 dk

Caesar Salad

Caesar Salad

30 dk

Peruvian Ceviche

Peruvian Ceviche

1sa 15 dk

Fresh Pasta Dough

Fresh Pasta Dough

1sa

Aubergine papeton with tomato coulis

Aubergine papeton with tomato coulis

2sa

Mustard Dill Sauce

Mustard Dill Sauce

2sa 15 dk

Sabayon (Zabaglione)

Sabayon (Zabaglione)

15 dk

Hollandaise Sauce

Hollandaise Sauce

15 dk

Stuffed Mushrooms with Manchego Cheese

Stuffed Mushrooms with Manchego Cheese

40 dk

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18sa 25 dk