Sous-vide Lamb Chops with Mint Sauce

Sous-vide Steak

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

Sautéed Fresh Mushrooms (300 g)

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Teriyaki Salmon

Browned Shallots (250 g)

Sous vide salmon with avocado cream (TM6)

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Sous-Vide Salmon