Dispositivos y accesorios
Prawn and Fish Ball Soup with Ramen Noodles
Prep. 15min
Total 35min
6 portions
Ingredientes
Prawn and Fish Balls
-
olive oil for greasing
-
fresh root ginger peeled, cut in round slices (2 mm)3 cm
-
spring onions trimmed and quartered2
-
fresh coriander6 sprigs
-
long red chilli deseeded and halved½ - 1
-
dried shiitake mushrooms halved3
-
white fish fillets cut in pieces (4-5 cm)400 g
-
large raw prawns, peeled200 g
-
water chestnuts, whole, tinned drained230 g
-
crispy, fried shallots2 Tbsp
-
ground white pepper2 pinches
-
fine sea salt2 pinches
-
soy sauce2 tsp
Broth
-
ramen noodles, fresh300 - 400 g
-
water1500 g
-
chicken stock paste (see Tips)2 Tbsp
-
Shaoxing rice wine2 Tbsp
-
soy sauce2 Tbsp
-
sesame oil½ tsp
-
fine sea salt1 tsp
-
raw sugar1 tsp
-
shrimp paste (belachan)¼ tsp
-
star anise1
-
Asian greens (e.g. choy sum, bok choy), trimmed and cut in pieces (3 cm)200 g
-
spring onions trimmed and thinly sliced2
-
fresh coriander leaves only4 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
27.1 g
Calorías
860 kJ /
204 kcal
Grasa
5.1 g
Fibra
3.6 g
Carbohidratos
10.9 g
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