Tahini and Beetroot Dip

Tahini and Beetroot Dip

4.1 25 valoración

Prep. 5min

Total 1h 15min

8 portions

Ingredientes

water
750 g
raw beetroots peeled, quartered
450 g
tahini
225 g
lemon juice
45 g
garlic cloves
2
ice cubes
3
fine sea salt
¼ tsp
extra virgin olive oil for dizzling
toasted pine nuts for garnishing
1 Tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 8 g

Calorías 910 kJ / 220 kcal

Grasa 17.6 g

Carbohidratos 5.6 g

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