Mexican shredded beef cheeks with quinoa chia tortillas

Glazed carrots with honey

Calamari ripieni with lemon butter and crispy capers

Seared tuna on chilli bean mash

Marinated white fish fillets with chermoula sauce and couscous salad

Ruby kingfish with citrus yoghurt dressing

Coconut coffee crunch

Polenta, mandarin and almond cake

Anise-cured salmon

Gluten free lemon tart

Torta caprese (flourless almond cake)

Orange and almond cake