Turkey, Asparagus and Goat Cheese Penne

Turkey, Asparagus and Goat Cheese Penne

4.4 29 valoración

Prep. 10min

Total 35min

4 portions

Ingredientes

water
60 oz
salt plus extra to season
1 tsp
penne pasta, dried
12 oz
cooked turkey meat cubed or pulled
8 oz
asparagus cut in pieces (1 in.), woody ends removed
8 oz
garlic cloves
2
lemon thin peel only, no pith
1
dried chili flakes (opcional)
¼ tsp
fresh parsley (leaves only)
½ oz
olive oil
2 oz
cherry tomatoes halved
6 oz
goat cheese crumbled
2 oz
baby arugula
2 oz
lemon zest to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 33 g

Calorías 2732 kJ / 653 kcal

Grasa 26 g

Fibra 6 g

Carbohidratos 70 g

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