Dispositivos y accesorios
Malay-style coconut chicken
Prep. 50min
Total 25h 40min
4 portions
Ingredientes
-
dried chillies3
-
spring onions/shallots trimmed and cut into thirds4
-
piece fresh ginger peeled2 cm
-
garlic cloves2
-
coconut milk270 g
-
fresh lemongrass white part only, cut into pieces1 stalk
-
makrut lime leaves stalks removed and leaves torn into pieces2
-
tamarind paste1 tsp
-
whole cloves2
-
chilli powder¼ - ½ tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
whole chicken butterflied (see Tips)1400 - 1600 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
864 mg
Proteína
73.1 g
Calorías
3636.8 kJ /
865.9 kcal
Grasa
62.3 g
Fibra
2 g
Grasas saturadas
24.2 g
Carbohidratos
4.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Com ga rau thom (chicken with rice and mint)
1h
Scallops and prawns with XO butter
50min
Korean pickled potato salad (peeler)
25h 10min
Malay-style coconut chicken (MEATER+®)
25h 40min
Sous vide salmon with avocado cream (TM5)
1h 5min
Banh xeo (crispy Vietnamese pancake)
24h 55min
Goi muc (squid salad)
45min
Master stock chicken
1h 30min
Fish ambul thiyal (Sour fish curry)
1h
Steamed mushroom and egg pots
40min
Sichuan pepper and chilli salt squid
30min
Miso salmon broth
40min