Dispositivos y accesorios
Balinese prawn curry (Russel Blaikie)
Prep. 45min
Total 1h 45min
6 portions
Ingredientes
Spice paste
-
eschalots230 g
-
garlic cloves130 g
-
fresh galangal peeled50 g
-
fresh ginger peeled60 g
-
candlenuts100 g
-
fresh turmeric peeled120 g
-
fresh bird's eye chillies deseeded (see Tips)25 - 50 g
-
fresh lemongrass white part only, cut into pieces2 stalks
-
coconut oil90 g
-
palm sugar50 g
-
water150 g
-
sea salt3 tsp
Curry
-
coconut oil2 tsp
-
fresh lemongrass white part only, bruised1 stalk
-
raw tiger prawns shelled and deveined500 g
-
ground black pepper adjust to taste½ tsp
-
water100 g
-
Chicken stock paste (see Tips)1 tbsp
-
coconut cream200 g
-
rice cooked, to serve
-
fried shallots for garnishing
-
fresh coriander leaves only, for garnishing
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
977.2 mg
Proteína
19.4 g
Calorías
920 kJ /
219 kcal
Grasa
13 g
Fibra
2.5 g
Grasas saturadas
9.8 g
Carbohidratos
5.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Beef rendang
1 Std. 55 Min
Sri Lankan red beef curry
1 Std. 40 Min
Sambal udang (Skinnymixers)
50 Min
Ayam golek (coconut roasted spiced chicken)
3 Std. 20 Min
Tandoori chicken
45 Min
Lamb dhansak
25 Std. 45 Min
Com ga rau thom (chicken with rice and mint)
1 Std.
Five spice duck with mushrooms and Asian greens
45 Min
Coconut lamb curry
2 Std.
Goan prawn curry
25 Min
Coconut fish curry
1 Std. 10 Min
Thai green chicken curry
30 Min