Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

Braised Cod with Thyme and Lemon

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

Bolognese Sauce

Jerk Chicken with Sweet Potato Mash and Vegetables

Chicken Soup with Egg and Lemon (Avgolemono)

Chicken Garam Masala

Bread stew with tomato and onion

Tuna with Tomato Sauce, Capers and Olives

Stuffed Vegetables

Quick Thai Chicken Curry

Beef Goulash Soup