Persian Dill and Lima Bean Rice with Pomegranate

Persian Dill and Lima Bean Rice with Pomegranate

3.0 1 valoración

Prep. 15min

Total 40min

6 portions

Ingredientes

fresh dill leaves only
10 g
water
1000 g
fine sea salt
1 tsp
basmati rice
350 g
frozen green baby lima beans
400 g
saffron threads
1 tsp
oil
30 g
feta cheese crumbled
200 g
pomegranate seeds
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 13 g

Calorías 1656 kJ / 395 kcal

Grasa 14 g

Fibra 4 g

Carbohidratos 53 g

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persian vegetarian 10 Recetas
Reino Unido e Irlanda

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