Camembert with cranberries and almonds

Camembert with cranberries and almonds

4.8 79 valoración

Prep. 10min

Total 30min

12 portions

Ingredientes

brown onion peeled and cut into halves
50 g
dried cranberries (see Tips)
80 g
salted butter
40 g
brown sugar
1 tbsp
balsamic vinegar
1 tbsp
Port
1 tbsp
slivered almonds
50 g
water
500 g
Camembert cheese (uncut wheel)
900 - 1000 g
crackers or other savoury biscuits, to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 536.5 mg

Proteína 17.2 g

Calorías 1396.7 kJ / 332.6 kcal

Grasa 26 g

Fibra 0.8 g

Grasas saturadas 15.6 g

Carbohidratos 6.1 g

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