Miso Glazed Eggplant with Cucumber Salad

Miso Glazed Eggplant with Cucumber Salad

3.8 6 valoración

Prep. 5min

Total 45min

4 portions

Ingredientes

Eggplant

garlic clove
1
fresh ginger
½ oz
sugar
1 oz
red miso (or akamiso)
3 oz
mirin
2 oz
sesame oil
1 tsp
eggplants Ichiban Japanese
4
vegetable oil to brush

Cucumber Salad

English cucumber (approx. 10 oz)
1
red onion
2 oz
rice wine vinegar
2 oz
sugar
1 tsp
sesame oil
2 tsp
chili flakes
1 pinch
fresh cilantro, chopped
½ oz
sesame seeds to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 9 g

Calorías 1125 kJ / 269 kcal

Grasa 6 g

Fibra 19 g

Carbohidratos 51 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Prep & Peel Pizzazz 9 Recetas
Estados Unidos

También podría gustarte...

Sausage Stuffed Kabocha

Sausage Stuffed Kabocha

2h 45min

Barley and Lentil Radicchio Salad

Barley and Lentil Radicchio Salad

1h 25min

Longevity Noodles

Longevity Noodles

40min

Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce

2h 45min

Savory Turnip Cake

Savory Turnip Cake

26h 55min

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

14h 10min

Eggplant Sauté

Eggplant Sauté

30min

Seared Scallops with Sweet Potato Purée

Seared Scallops with Sweet Potato Purée

30min

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

45min

Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

50min

Chopped Asian Salad

Chopped Asian Salad

20min

Roasted Cauliflower and Kale Soup

Roasted Cauliflower and Kale Soup

1h 5min