Purple Cabbage with Pecan Salad

Purple Cabbage with Pecan Salad

4.3 10 valoración

Prep. 10min

Total 15min

6 portions

Ingredientes

olive oil
2 oz
chopped pecans
2 oz
shallots cut into pieces
½ oz
water
1 tbsp
apple cider vinegar
1 tbsp
freshly squeezed lemon juice (approx. ½ lemon, juiced)
1 tbsp
whole grain mustard
1 tsp
salt
¼ tsp
ground black pepper
⅛ tsp
purple cabbage cored, cut into pieces
24 oz
watercress leaves stems trimmed
2 oz

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 3 g

Calorías 502 kJ / 120 kcal

Grasa 8 g

Fibra 4 g

Carbohidratos 11 g

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