Onion Ricotta Cakes with Sage

Onion Ricotta Cakes with Sage

4.5 4 valoración

Prep. 15min

Total 1h

6 portions

Ingredientes

fresh sage leaves
9
hazelnuts
40 g
Parmesan cheese cut in pieces (2 cm)
50 g
garlic clove
1
onions quartered
70 g
vegetable oil plus extra for greasing
20 g
ricotta cheese
250 g
medium egg
1
fine sea salt
3 pinches
ground black pepper
3 pinches
water
500 g
wild cranberry compote
6 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 9 g

Calorías 838 kJ / 200 kcal

Grasa 16 g

Fibra 0.9 g

Carbohidratos 4 g

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