Falafel

Falafel

2.7 10 valoración

Prep. 45min

Total 24h

30 pieces

Ingredientes

Soaking

dried chickpeas
200 g
dried broad beans
200 g
water cold, for soaking

Falafels

onions quartered
150 g
fresh flat-leaf parsley cut in pieces
15 g
fresh coriander cut in pieces
15 g
ground cumin
3 tsp
ras el hanout (see tip)
2 tsp
fine sea salt
1 tsp
sunflower oil
300 g
vegetable oil

Dificultad

medio

Inf. nutricional por 1 piece

Proteína 3 g

Calorías 323 kJ / 81 kcal

Grasa 4 g

Carbohidratos 7 g

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También incluido en

Lebanese cuisine 10 Recetas
Reino Unido e Irlanda

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