Lentil purée (Moujadarra)

Lentil purée (Moujadarra)

3.9 21 valoración

Prep. 10min

Total 1h 20min

6 portions

Ingredientes

brown onion cut into thin slices
200 g
brown onion cut into pieces
200 g
sunflower oil plus extra for frying
60 g
dried lentils (brown)
300 g
water
1600 g
salt plus extra to taste
2 tsp
ground white pepper plus extra to taste
1 pinch
basmati rice rinsed
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 941.7 mg

Proteína 13.7 g

Calorías 1417.1 kJ / 337.4 kcal

Grasa 14.4 g

Fibra 8 g

Grasas saturadas 1.5 g

Carbohidratos 33.9 g

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