Dispositivos y accesorios
Baked Falafel with Jalapeño Tahini Sauce
Prep. 15min
Total 50min
6 portions
Ingredientes
Falafel
-
non-stick spray oil
-
red onions cut into pieces4 oz
-
garlic cloves2
-
parsley leaves1 oz
-
cilantro leaves plus extra to garnish1 oz
-
fresh mint leaves only10 sprigs
-
salt½ tsp
-
chickpeas (approx. 15 oz), rinsed, drained1 can
-
bread crumbs2 oz
-
egg1
-
all-purpose flour3 tbsp
-
lemon juice2 oz
-
ground black pepper¼ tsp
-
ground turmeric¼ tsp
-
ground cinnamon⅛ tsp
-
ground cumin⅛ tsp
-
ground cardamom1 pinch
Jalapeño Tahini Sauce
-
jalapeño pepper stem and seeds removed1
-
garlic cloves2
-
cilantro leaves only10 sprigs
-
tahini5 oz
-
water4 oz
-
lemon juice1 tbsp
-
salt½ tsp
-
ground cumin¼ tsp
-
mini pita breads toasted, sliced in half6
-
cucumber sliced, to serve1
-
fresh baby kale leaves chopped, to serve
-
tomato sliced, to serve1
-
lemon cut into wedges1
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
15 g
Calorías
1640 kJ /
392 kcal
Grasa
16 g
Fibra
9 g
Carbohidratos
50 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Hummus
10min
Southwest Quinoa
40min
Hummus
10min
Lemony Broccoli and Chickpea Pitas
45min
BBQ Pulled Jackfruit with Coleslaw
30min
Baba Ghanoush
1h 30min
Cauliflower and Date Tagine
55min
Cauliflower Tacos Al Pastor
1h 10min
Vegan "Beefy" Burger
1h 40min
Eggplant, Spinach & Lentil Curry
25min
Orange Balsamic Beet and Quinoa Salad
40min
Cauliflower Steaks
45min