Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

3.6 8 valoración

Prep. 20min

Total 10h

4 portions

Ingredientes

Five-spice powder

Sichuan peppercorns
2 tsp
star anise
3
fennel seeds
2 tsp
cinnamon quills
2
whole cloves
6

Roast pork belly

caster sugar
1 tbsp
salt
2 tsp
boneless pork belly, rind on
1000 - 1500 g
sea salt flakes
2 tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 3510.8 mg

Proteína 75.1 g

Calorías 3668.1 kJ / 873.4 kcal

Grasa 61.8 g

Fibra 0.6 g

Grasas saturadas 22.9 g

Carbohidratos 6.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Yum Cha 9 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Sweet and sour pork ribs

Sweet and sour pork ribs

35min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1h 15min

Taiwanese sticky rice

Taiwanese sticky rice

1h 40min

Bun bo hue (spicy noodle soup)

Bun bo hue (spicy noodle soup)

1h 50min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Steamed pork buns (baozi)

Steamed pork buns (baozi)

2h 30min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2h

Char siu bao pork buns

Char siu bao pork buns

6h 35min

Pork belly with spring onions

Pork belly with spring onions

1h 10min