Country-style chicken liver fritters

Country-style chicken liver fritters

4.7 12 valoraciones

Prep. 20min

Total 35min

12 portions

Ingredientes

day old bread (approx. 4 slices), crusts removed (and torn into pieces - see Tips)
150 g
fresh flat-leaf parsley leaves only
3 sprigs
brown onion cut into halves
150 g
chicken livers trimmed
500 g
eggs
2
salt
½ tsp
ground black pepper
½ tsp
oil (approx. 2 tablespoons), for frying

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 189.4 mg

Proteína 9.5 g

Calorías 511.8 kJ / 121.9 kcal

Grasa 6.2 g

Fibra 1.2 g

Grasas saturadas 1.3 g

Carbohidratos 6.7 g

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