Gorgonzola cheesecakes with pear jam

Gorgonzola cheesecakes with pear jam

4.1 8 valoración

Prep. 20min

Total 45min

12 pieces

Ingredientes

unsalted butter plus extra for greasing
60 g
blanched almonds
10 g
buckwheat groats
20 g
fresh sage leaves only
1 sprig
salt
1 pinch
walnuts
70 g
dried pear
80 g
cream cheese
100 g
Gorgonzola cheese (dolce or soft)
120 g
egg
1
lemon juice
1 tsp
balsamic vinegar
45 g
water
40 g
brown sugar
25 g
ground black pepper
1 pinch
fresh thyme leaves, for garnishing

Dificultad

fácil

Inf. nutricional por 1 piece

Sodio 197.4 mg

Proteína 4.9 g

Calorías 786.5 kJ / 187.3 kcal

Grasa 15.5 g

Fibra 1.4 g

Grasas saturadas 6.9 g

Carbohidratos 6.8 g

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