Orange sesame chicken with broccoli and noodles

Root vegetables with hazelnut pangrattato

Salmon with ginger sauce and spiced cashews

Brussels sprouts and buckwheat winter salad

Sweetcorn and black rice salad

Miso coleslaw

Beetroot, pear and blue cheese salad

Brandy cream

Baked spinach and feta mushrooms

Eggplant rotolo

Pulled pork with apple and fennel salad

Quinoa with mixed greens and yoghurt dressing