Dispositivos y accesorios
Beetroot salad with raita dressing
Prep. 35min
Total 35min
4 portions
Ingredientes
-
raw beetroots peeled and cut into thin slices (see Tips)2
-
dried chilli flakes plus extra 2 pinches for dressing1 tsp
-
red wine vinegar2 tbsp
-
ground black pepper½ tsp
-
salt1 tsp
-
boiling water500 g
-
piece fresh ginger6 cm
-
sweet potato150 g
-
sunflower oil (approx. 250 g), for shallow frying
-
garlic clove1
-
Lebanese cucumber peeled, deseeded and cut into pieces (3 cm)1
-
fresh mint leaves only2 sprigs
-
Greek-style natural yoghurt200 g
-
ground coriander½ tsp
-
ground cumin½ tsp
-
alfalfa sprouts to serve (optional)
-
black sesame seeds to serve (optional)
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
645.5 mg
Proteína
5.5 g
Calorías
1002.1 kJ /
238.6 kcal
Grasa
16.7 g
Fibra
3.9 g
Grasas saturadas
3 g
Carbohidratos
14.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Meals in a Flash
91 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Warm Mediterranean couscous salad
30min
Spiced pear jam and chorizo
1h 35min
Caribbean stew and steamed rice cups
9h 15min
Fennel, freekeh and orange salad
2h 25min
Pumpkin and pomegranate quinoa salad
1h
Vindaloo pork
5h 10min
Artichoke and bean ragout
1h 30min
Eggplant rotolo
1h 40min
Autumn vegetable gratin
50min
Chocolate energy bars
1h
Spinach and rocket salad with cream cheese dressing
30min
Warm sweet potato and chickpea salad
45min