Dispositivos y accesorios
Middle Eastern chicken with pearl couscous
Prep. 20min
Total 40min
4 portions
Ingredientes
-
pearl couscous300 g
-
boiling water for soaking
-
fresh coriander leaves only4 sprigs
-
fresh mint leaves only4 sprigs
-
lemon zested, no white pith1
-
olive oil1 tbsp
-
brown onion cut into quarters150 g
-
piece fresh ginger peeled4 cm
-
garlic cloves3
-
fresh long red chilli trimmed and cut into halves1
-
ground cumin1 ½ tsp
-
ground cinnamon1 ½ tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
canned chopped tomatoes400 g
-
Chicken stock paste (see Tip)1 tbsp
-
skinless chicken thigh fillet cut into pieces (3 cm)1000 g
-
currant (optional)50 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
762.7 mg
Proteína
60.8 g
Calorías
3424.6 kJ /
815.4 kcal
Grasa
28.9 g
Fibra
12.3 g
Grasas saturadas
6.6 g
Carbohidratos
72.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Meals in a Flash
91 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Chiang Mai noodles
25min
Chilli beef with lemon feta
30min
Tex-Mex chicken soup
40min
Harissa lamb with green couscous
40min
Chicken in peanut sauce with chilli-cucumber salad
35min
Warm satay chicken salad
55min
Paprika chicken with sour cream sauce
1h 15min
Moroccan chicken and cauliflower cous cous
25min
Chicken and pesto risoni
35min
Sour cream and chicken enchiladas
1h 10min
Asian-style pork noodles
1h
Chicken and spinach enchiladas
40min