Middle Eastern chicken with pearl couscous

Middle Eastern chicken with pearl couscous

4.4 198 valoración

Prep. 20min

Total 40min

4 portions

Ingredientes

pearl couscous
300 g
boiling water for soaking
fresh coriander leaves only
4 sprigs
fresh mint leaves only
4 sprigs
lemon zested, no white pith
1
olive oil
1 tbsp
brown onion cut into quarters
150 g
piece fresh ginger peeled
4 cm
garlic cloves
3
fresh long red chilli trimmed and cut into halves
1
ground cumin
1 ½ tsp
ground cinnamon
1 ½ tsp
ground turmeric
½ tsp
salt
1 tsp
canned chopped tomatoes
400 g
Chicken stock paste (see Tip)
1 tbsp
skinless chicken thigh fillet cut into pieces (3 cm)
1000 g
currant (optional)
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 762.7 mg

Proteína 60.8 g

Calorías 3424.6 kJ / 815.4 kcal

Grasa 28.9 g

Fibra 12.3 g

Grasas saturadas 6.6 g

Carbohidratos 72.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Meals in a Flash 91 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Spiced lamb pie

40min

Moroccan beef stew with Israeli couscous

40min

Chilli beef with lemon feta

30min

Chilli beef with lemon feta

30min

Mexican chicken stew

40min

Moroccan chicken with couscous

1h 5min

Beef, apricot and pine nut pastilla

1h 20min

Moroccan chicken with couscous

45min

Moroccan chicken and couscous salad with sweet potato soup

45min

Paprika chicken with sour cream sauce

1h 15min

Moroccan chicken and cauliflower cous cous

25min

Creamy coconut chicken curry

30min