Pan pizza

Pan pizza

3.8 13 valoraciones

Prep. 30min

Total 30min

4 portions

Ingredientes

garlic cloves
2
tomato cut into quarters and deseeded
1
tomato paste
50 g
dried oregano
1 tsp
ground black pepper
2 pinches
salt plus extra for dough
½ tsp
self-raising flour plus extra for dusting
340 g
lukewarm water
150 g
olive oil plus extra for drizzling
20 g
mozzarella cut into slices
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1268 mg

Proteína 21.5 g

Calorías 2350.2 kJ / 559.6 kcal

Grasa 22.3 g

Fibra 4.9 g

Grasas saturadas 8.9 g

Carbohidratos 65.4 g

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