Dispositivos y accesorios
Steamed corn with chipotle mayonnaise and coriander salsa
Prep. 35min
Total 45min
6 portions
Ingredientes
Chipotle mayonnaise
-
light olive oil200 g
-
egg yolks room temperature2
-
lime juice only½
-
flaked salt1 tsp
-
chipotle chillies in adobo sauce cut into small pieces50 g
-
sour cream20 g
Coriander salsa
-
brown onion80 g
-
water80 g
-
chilli powder (optional)½ tsp
-
lime zest, peeled into strips (1 x 4 cm), no white pith and juiced½
-
raw sugar (optional)1 pinch
-
sea salt flakes1 pinch
-
fresh coriander leaves only20 sprigs
Corn
-
water700 g
-
corn cobs silks and husks removed and cobs cut into halves3
-
pecorino cheese grated, to serve100 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
578.4 mg
Proteína
9.6 g
Calorías
2000.8 kJ /
476.3 kcal
Grasa
42.7 g
Fibra
5.4 g
Grasas saturadas
9.8 g
Carbohidratos
12.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Entertaining with Dani Valent
95 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Floating islands on white chocolate custard
1h 5min
Wasabi devilled eggs
25min
G&T cocktail
5min
Indian-style fish with yoghurt sauce, potatoes and vegetables
Ninguna valoración
Pineapple rum cocktail
6h 45min
Chorizo and prawns a la Sidra
25min
Crispy bread with tapenade
45min
"Egg and sausage" breakfast sandwich
1h
Neapolitan ice cream cake
21h 10min
Mocha and hazelnut ice cream with toasted marshmallows
18h 30min
Steamed greens with lemon feta
20min
Smashed roasted potatoes with rosemary salt
25h 30min