Leek and cheddar pudding

Leek and cheddar pudding

3.3 32 valoraciones

Prep. 15min

Total 1h 20min

6 portions

Ingredientes

unsalted butter plus extra for greasing
30 g
sourdough bread (day old), cut into slices (1.5 cm)
650 g
tasty cheese cut into pieces (3 cm)
100 g
garlic cloves
3
leeks white and light green parts only (approx. 350 g), cut into slices
3
fresh baby spinach
60 g
dried bay leaf
1
fresh thyme leaves only
4 sprigs
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
eggs
6
milk
350 g
sour cream
300 g
Dijon mustard
2 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 988.2 mg

Proteína 26.7 g

Calorías 2897.7 kJ / 689.9 kcal

Grasa 39.2 g

Fibra 5.9 g

Grasas saturadas 22.2 g

Carbohidratos 56 g

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