Risotto with lemon, thyme and feta

Broccoli and blue cheese soup

Sweet potato pasta with burnt sage butter

Roasted vegetables with horseradish cream

Brussels sprouts pasta with hazelnut dressing

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

Sweet potato, parsnip and broccoli frittata

Cauliflower and sweet potato lasagne

Pumpkin tart

Beef cobbler with polenta dumplings

Steamed fish fillets in a creamy leek sauce

Spinach and ricotta patties with tomato sauce