Potato Salad with Quail Eggs, Capers and Anchovies

Potato Salad with Quail Eggs, Capers and Anchovies

4.4 36 valoraciones

Prep. 10min

Total 30min

6 portions

Ingredientes

egg yolks from medium eggs
3
Dijon mustard
1 ½ heaped tsp
fine sea salt plus extra to taste
1 pinch
ground black pepper plus extra to taste
1 pinch
lemon juice
20 g
olive oil
50 g
sunflower oil
250 g
tinned anchovies drained
5
pickled capers drained and rinsed
2 Tbsp
red onion halved
40 g
fresh tarragon leaves only
3 sprigs
fresh chives halved
5
fresh parsley leaves
5 g
quail eggs
12
potatoes, waxy (e.g. Charlotte), sliced (1 cm)
750 g
water
500 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 8 g

Calorías 2601 kJ / 628 kcal

Grasa 56 g

Carbohidratos 23 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Potatoes 9 Recetas
Reino Unido e Irlanda

Super Salads 9 Recetas
Reino Unido e Irlanda

También podría gustarte...

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2h

Sous-vide Teriyaki Salmon

1h 20min

Slow-cooked Creamy Turkey Stew with Mushrooms

4h

Duck with Blackberry Sauce and Celeriac Mash

40min

Sweet Potato Mash with Sage and Hazelnuts

30min

Potatoes with Yoghurt Sauce

40min

Steamed Eggs Sunny Side Up

15min

Mixed Seafood with Tomato and Herb Sauce

30min

Mushroom and White Wine Cream Sauce

30min

Asparagus with Romesco Sauce

30min

Seafood Stir-fry in Tomato Sauce

35min

Herb Crusted Lamb with Pea Purée and Asparagus

50min